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Thursday
Oct072010

Duck Prosciutto

DateThursday, October 7

 

I thought the last batch of duck prosciutto was delicious.  My cousin thought it was so delicious, she actually paid for 8 duck breasts for me to cure.  So I threw 4 more for me for a batch of a dozen.  This time, instead of just salt, I added a bit of cinnamon and smoked paprika to the salt. 

After a few weeks of drying… its done.  and its yummy

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