Monday
Nov222010
University District Farmers Market
Monday, November 22 We headed into the freezing cold wind for Saturday Farmers Market at University District.
We scored apples, carrots, hierloom tomatoes, beets, bread, fresh mozzarella, 5 pounds of mussels, and a beautiful grass fed pig jowl.
5 pounds of mussels is a huge batch, but luckily, Eliana is here and she can eat an adult size portion!
here is my lovely pig part.. in a couple months it will magically become a beautiful slab of Guanciale
Nick
Nick |
Post a Comment |
Nick |
Post a Comment | tagged
Farmer's Market,
Seattle,
What's Truby Curing
Farmer's Market,
Seattle,
What's Truby Curing 


Reader Comments