Finish Off An Incredible Weekend in Portland; Jo Bar, Little Big Burger, Davis Street Tavern, Pix Patisserie, Mrs. Willischwab’s Dirty 30, and Pine State Biscuits
Brain activity is at low levels.
Team PDXS meetings are missing members
Voice is gone from training people at work.
Hand is broken
Eat at Jo Bar Carrot, Ginger, and Golden Beet Soup
Prawns al Forno
Must have Little Big Burger and Tall Boy.
If you don’t know about Little Big Burger (Seattlites)
You might want to keep an eye out for one opening. Micah Camden started this small chain operation that is growing rapidly to add to his already successful restaurants. Using all local and natural ingredients, and all items on the menu are under 4 bucks, and they have a variety of tall boys, it’s a great place to drop 10 bucks and make yo belly smile. I am physically unable to turn down truffle fries.
Ahhh, relaxing dinner at Davis Street Tavern.
Papardelle with Morels and Fava’s. MMmmnnnummers… Chicken Liver Mouse Toasts!
Then came “Duck Wings” These little drumsticks of love are confit, then breaded and fried, then tossed in a ridiculously spicy sauce. I saved one for midnight snack outta the hotel fridge, tee hee.
Need dessert… Pix Patisserie saves the day. Hazelnut Meringue and a Bright Blue Lemon Cheese Cake. The middle of my cheesecake had a scrumptious crusty crunchy middle that made me happy.
Then on to Mrs. Willischwab’s Dirty Thirty Birthday Party. Where I burnt the house down making 40 pounds of Kalua Pig. Mama Willischwab shows us whats up with a variety of side dishes. Too bad the Shrimp Salad isn’t shown, cause me likey mucho
I need to go home and see my couch. Before I leave, I NEED TO HAVE A REGGIE DELUXE at Pine State Biscuits.
When I got home, I opened my package of goods from the Faarmers Market in Portland and whipped up some dindin, obviously inspired by the papardelle at Davis St.
Browning truby bacon and mixed shrooms
Added cream, herbs, favas, and papardelle
Happy eating doods… I’ll get back to you after July 4th, after I kick a certain German’s ass in the annual Rib Cook-Off