« Eliana Cooks Up Some Chicken Pot Pie | Main | Is It Humanly Possible To Consume This Much Food? Day 3 on Food Binge in Portland; Tasty & Sons, Prost, The Meadows, Ping, and Mickey “effing” Avalon »

Finish Off An Incredible Weekend in Portland; Jo Bar, Little Big Burger, Davis Street Tavern, Pix Patisserie, Mrs. Willischwab’s Dirty 30, and Pine State Biscuits 

Brain activity is at low levels.  

Team PDXS meetings are missing members

Voice is gone from training people at work.

Hand is broken

Eat at Jo Bar Carrot, Ginger, and Golden Beet Soup

Prawns al Forno

Must have Little Big Burger and Tall Boy. 

If you don’t know about Little Big Burger (Seattlites)  

You might want to keep an eye out for one opening.  Micah Camden started this small chain operation that is growing rapidly to add to his already successful restaurants.  Using all local and natural ingredients, and all items on the menu are under 4 bucks, and they have a variety of tall boys, it’s a great place to drop 10 bucks and make yo belly smile.  I am physically unable to turn down truffle fries.


Ahhh, relaxing dinner at Davis Street Tavern

 Papardelle with Morels and Fava’s.  MMmmnnnummers… Chicken Liver Mouse Toasts!

Then came “Duck Wings”  These little drumsticks of love are confit, then breaded and fried, then tossed in a ridiculously spicy sauce.  I saved one for midnight snack outta the hotel fridge, tee hee.

Need dessert… Pix Patisserie saves the day.  Hazelnut Meringue and a Bright Blue Lemon Cheese Cake.  The middle of my cheesecake had a scrumptious crusty crunchy middle that made me happy.

Then on to Mrs. Willischwab’s Dirty Thirty Birthday Party.  Where I burnt the house down making 40 pounds of Kalua Pig.  Mama Willischwab shows us whats up with a variety of side dishes.  Too bad the Shrimp Salad isn’t shown, cause me likey mucho

I need to go home and see my couch.  Before I leave, I NEED TO HAVE A REGGIE DELUXE at Pine State Biscuits

 When I got home, I opened my package of goods from the Faarmers Market in Portland and whipped up some dindin, obviously inspired by the papardelle at Davis St.

Browning truby bacon and mixed shrooms

Added cream, herbs, favas, and papardelle

Happy eating doods… I’ll get back to you after July 4th, after I kick a certain German’s ass in the annual Rib Cook-Off

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (4)

References allow you to track sources for this article, as well as articles that were written in response to this article.

Reader Comments (1)

I honor you for being able to choke down a Reggie D after the previous night's goings-on. And we just polished off the last of your pork which we stole from the party, and which Mama Willischwab converted into a delicious chile verdé.

Great weekend, thanks in part to you. Great pics, too.

July 8, 2011 | Unregistered CommenterSid

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>