A batch of a dozen Duck Prosciutto just into the curing chamber and the lovely delicious end product. I took half of the batch and cherry smoked them with the PolyScience smoke gun.
Pancetta out of the cure and ready to hang
And the finished product
I got some new food tattoos this weekend that im pretty stoked about. This is my stick of butter that has been with me for like six or seven years
I want this arm to be a small sleeve of food, so I added a sunny-side-up egg
And a happy little piggy (this one stayed home and his other half went to the market.
Oh... got some blogness cards made and will be dropping em at tables all over the place soon...
Keep eating folks!